Prima Peeps volume 1:
Christian Albright by Nick Horton

Last night got off to a slow start, so Christian and I decided to have a wee bit of fun. I asked him to pick out his favorite bottle of wine sold at the bistro, and he bee-lined it towards the racks of reds. The pick: the Justin 2007 Cabernet Sauvignon, pictured here with Christian himself.

First, the wine: Christian loves this Cab because of its big body, but he also appreciates its ability to pair with many of Prima's dishes. In particular, he digs "the dark, rich fruit"--the wine has notes of bing cherry, plumb, and grape Jolly Rancher. (Just kidding about the Jolly Rancher, kids.) The Justin, which hails from Paso Robles, CA, would do well alongside Prima's grilled lamb chops, the hanger steak frites, or even the confit of duck leg.

Now for more about Christian, our beloved server/bartender. He's been mixing drinks, serving happy diners, and entertaining us all with his boisterous baritone voice since Prima's early days. (Seriously, if you call us and Christian answers, there's no mistaking it: "Prrrrrriiiiima Bistro!" he booms into the phone, not unlike a boxing announcer introducing a bout.)

Christian, who first came to love wine while working at Seattle's Cellar Bistro in 2005, is an especially avid fan of South American wines. And it just so happens that he'll be spending six weeks in Chile and Argentina this winter, studying up on his Malbecs, Cabs, Merlots, and Carmeneres (all of which are red wine varietals), and maybe even the occasional Torrontes (a white). More importantly, Christian will be reunited with his longtime girlfriend Lena, who is spending this semester studying in Santiago, Chile.

When he's not at Prima, you can find Christian at home, sharing a bottle of wine with his dog Ada (an Australian Shepherd/Lab mix that he rescued from Craigslist) and watching a film made by one of his favorite directors--Jim Jarmusch, Ingemar Bergman, or Wes Anderson. Come in and see him sometime. And be sure to ask about his first bottle of wine. There's a good story behind that one.

september newsletter

Although the kids are back in school and fall is right around the corner, our deck will be open at least through September so you can enjoy our typically (hopefully) beautiful indian summer out there under the heat lamps and blankets! 

 First off, we'd sure love it if you voted for us in King 5 Evening Magazine's Best of Western Washington competition.  Someone out there nominated us in the French category - THANKS whoever you are!
http://best.king5.com/contests/best-of-western-washington/4749/great-meals/french

We are also so pleased to have been mentioned in this month's Seattle Metropolitan magazine:
http://www.seattlemet.com/eat-and-drink/articles/wine-destinations-0909/2/

Today, September 4th from 4:00-6:30 come down for Friday Night Flights, our walk around wine tasting.   We'll be featuring Rhone varietals - think syrah, grenache, mourvedre, etc!  Tickets are $20/person - price includes a 2 oz taste of wine and a small bite at each venue...Prima, The Chef's Pantry, and the Edgecliff. 

OKTOBERFEST 2009:  Alsatian Friday Night Flights October 2nd...4:00-6:30.  Saturday, October 3rd...all day...Diamondknot Beer Garden and commemorative beer steins; Cooking demonstrations and contest at Chef's Pantry...this years contest will have 4 categories: sauerkraut, strudel, spaetzle, and home brewed beer; oompah band; polka lessons; WAIF Oktoberfest pet costume contest; and much more!

UPCOMING WINE DINNER: SUNDAY, NOVEMBER 8TH!!!!!
We've finally set the date for our next wine dinner, but are still working out the details...we'll keep you posted.

LIVE MUSIC EVERY THURSDAY NIGHT
RESTAURANT INDUSTRY MONDAYS...20% off when you present your food handlers or alcohol server permits.

We will be closing at 3:00 on Sunday, September 20th for a private event, and will be closed October 12th and 13th for a staff retreat!

AS ALWAYS...thanks for your continued patronage and support and we hope to see you real soon!

PROS AND CONS OF OWNING A RESTAURANT when you're six

Pro: grilled cheese anytime
Con: getting sick of my favorite food, noodles.

Pro: ice cream for dessert
Con: having to leave before dessert because my sister is too loud.

Pro: making money
Con: that mom and dad work so much and I want to have more family time.



Pro: shirley temple cake for my birthday made by me and dad
Con: gross food smells in the kitchen

Pro: making a lot of friends, like Gretchen
Con: needing to use my manners to ask for things.  always.

Nice nod to Langley and Prima in this month's Seattle Metropolitan magazine!

Seattle Metropolitan Magazine / Eat & Drink / Eat & Drink Articles / Detail

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ANNOUNCING THE 2nd LANGLEY CHEFS DINNER!!!

Tickets for the Sun. Sept. 27 Langley Chefs Dinner to be held at Mukilteo Coffee Roasters will go on sale this Thursday Aug. 27 at 9 am at Mukilteo Coffee Roasters. This dinner will benefit the Good Cheer Garden program. If you're not already familiar with our series, each of us prepares a course and pairs a wine with it. The chefs include Sieb from Prima, Matt from the Inn, Jess from Mukilteo Coffee, Des from Useless Bay Coffee and Donna from Chef's Pantry.

Here are some details regarding ticket sales -

• No advance or phone sales - tickets must be purchased in person at Mukilteo Coffee Roasters on Crawford Road
• No credit cards - cash or checks only - checks should be made payable to Good Cheer, with "Garden" written in the memo line
• Limit of 4 tickets per person - there are 28 seats available
• Tickets are $75 per person - they include 5 courses with 3 oz. wine pairings
• 100%of the proceeds is donated to the charity.