Sunday, January 15, 2017

We will be closed both lunch and dinner on Tuesday, January 17th and lunch on Wednesday the 18th for our holiday staff party.  We will open for dinner at 5:00 on the 18th.  Our awesome crew deserves a fun night out and a sleep in the next day!



Wednesday, January 11, 2017

BIG, BIG ANNOUNCEMENT!



We are extremely excited to announce that we are opening a second restaurant in Langley – Saltwater Fish House and Oyster Bar.  After 27 years of hard work and dedication to their successful business, Café Langley sold their building to a Langley loving Seattle family.  They asked us if we would like to open a second restaurant in the space.  We had been looking for a chance to grow and have dreamt of opening a seafood restaurant for years so we were thrilled with the opportunity.   
 We are sad to see Café Langley close its doors and it will be missed by so many.  We hope we can infuse the space with the same love that the Garibyans have over all these years, and we intend to honor their legacy of serving great food to our wonderful community.  Just as we felt honored and humbled to move into the Prima space 10 years ago after the long run of the Star Bistro, we are equally humbled to expand into this one.  
Transformation begins this month.  We will cover the windows so the new restaurant is a surprise for all of you.  As the name implies, Saltwater Fish House and Oyster Bar will be a seafood restaurant featuring fish and chips, clam chowder, crab and shrimp louies, crab cakes, oysters and more oysters, salmon, etc.  It’s a concept we believe is missing in our seaside town and we’ve spent a lot of time researching, menu planning and visualizing so we can bring you the restaurant we can all be proud of.  We can’t wait to take the paper off the windows and welcome you later this year.
Here’s to a happy and prosperous new year!



Friday, November 11, 2016

Fall updates!


Summer came and went in a flash, and what a season it was!  Again, we are so thankful for all of you who visited and to all our regulars who tolerate the longer waits for tables!  Lots of exciting things on the horizon to tell you about...most importantly...brussels sprouts from Willowood Farms have arrived!
 
Come tap the cask with us!  Our Beaujolais Nouveau celebration is Thursday, November 17th.  Help us ring in the holiday season and polish off a 15 Liter cask of the first wine of the season from Joseph Drouhin!  We will be offering a menu of nibbles to pair with the wine and plan on having a very fun evening!


TOUR DE FRANCE wine dinner, December 5th.  Imagine taking a month long road trip in France, exploring all of her vastness from north to south, east to west, eating and drinking your way around the entire country.  Now imagine condensing the highlights into one amazing meal!  Think of all the money you will save (and bike shorts not needed!).  This will be a 6 course (at least), wine paired dinner for $125/person.  Call for reservations ASAP...it's going to fill fast!  360 221 4060.




Holiday hours:
Closed Thanksgiving
Serving lunch only on Christmas Eve 11:30-3:00
Closed Christmas Day
Open New Year's Eve and New Year's Day

 

Call soon for holiday reservations as things get very busy in Langley during the holidays!  On New Year's Eve we'll be serving dinner with extra special specials, and offering an expanded champagne menu.  We will again be selling the fabulous Tuzzie Muzzie hats (to benefit the South Whidbey Children's Center) and Danny Ward will be our entertainment for the evening.  Langley is a wonderful place to visit during the holidays.  Starting the week of Thanksgiving our town really turns on the holiday spirit and I have to say, the addition of a few new shops over the last few years has really made Langley a shopping destination.  Go to www.visitlangley.com for listings of holiday events.
See below for our current nightly specials:
plats du jour
sunday - coq au vin
red wine braised washington natural chicken,
chevre gnocchi, bacon, mushrooms
24.00


monday - bouillabaisse
mussels, clams, white fish, fingerling potates,
croutons, rouille, saffron fumé
28.00


tuesday - choucroute garni
house made toulouse sausage, pork belly, pork loin,
bacon, potatoes, house fermented sauerkraut,
riesling,  mustards
24.00


wednesday - moulard duck breast a l’orange

grilled endive, pommes dauphine, citrus jus
28.00


thursday - 48 hour jarret de boeuf
wagyu beef, wild mushrooms, hand cut noodles, pan jus
26.00


friday and saturday
please see your server


For more up to the minute updates and information please...

As always, thank you so much for your support and we look forward to seeing you soon!
Jenn, Sieb, and the whole Prima family!