Friday, November 11, 2016

Fall updates!


Summer came and went in a flash, and what a season it was!  Again, we are so thankful for all of you who visited and to all our regulars who tolerate the longer waits for tables!  Lots of exciting things on the horizon to tell you about...most importantly...brussels sprouts from Willowood Farms have arrived!
 
Come tap the cask with us!  Our Beaujolais Nouveau celebration is Thursday, November 17th.  Help us ring in the holiday season and polish off a 15 Liter cask of the first wine of the season from Joseph Drouhin!  We will be offering a menu of nibbles to pair with the wine and plan on having a very fun evening!


TOUR DE FRANCE wine dinner, December 5th.  Imagine taking a month long road trip in France, exploring all of her vastness from north to south, east to west, eating and drinking your way around the entire country.  Now imagine condensing the highlights into one amazing meal!  Think of all the money you will save (and bike shorts not needed!).  This will be a 6 course (at least), wine paired dinner for $125/person.  Call for reservations ASAP...it's going to fill fast!  360 221 4060.




Holiday hours:
Closed Thanksgiving
Serving lunch only on Christmas Eve 11:30-3:00
Closed Christmas Day
Open New Year's Eve and New Year's Day

 

Call soon for holiday reservations as things get very busy in Langley during the holidays!  On New Year's Eve we'll be serving dinner with extra special specials, and offering an expanded champagne menu.  We will again be selling the fabulous Tuzzie Muzzie hats (to benefit the South Whidbey Children's Center) and Danny Ward will be our entertainment for the evening.  Langley is a wonderful place to visit during the holidays.  Starting the week of Thanksgiving our town really turns on the holiday spirit and I have to say, the addition of a few new shops over the last few years has really made Langley a shopping destination.  Go to www.visitlangley.com for listings of holiday events.
See below for our current nightly specials:
plats du jour
sunday - coq au vin
red wine braised washington natural chicken,
chevre gnocchi, bacon, mushrooms
24.00


monday - bouillabaisse
mussels, clams, white fish, fingerling potates,
croutons, rouille, saffron fumé
28.00


tuesday - choucroute garni
house made toulouse sausage, pork belly, pork loin,
bacon, potatoes, house fermented sauerkraut,
riesling,  mustards
24.00


wednesday - moulard duck breast a l’orange

grilled endive, pommes dauphine, citrus jus
28.00


thursday - 48 hour jarret de boeuf
wagyu beef, wild mushrooms, hand cut noodles, pan jus
26.00


friday and saturday
please see your server


For more up to the minute updates and information please...

As always, thank you so much for your support and we look forward to seeing you soon!
Jenn, Sieb, and the whole Prima family!




Tuesday, September 27, 2016

CLOSED SEPTEMBER 28TH!!!!

We will be installing a new dishwasher (actually a whole new dish pit!) on Wednesday, September 28th.  We apologize for any inconvenience.  We intend to be able to open on Thursday at 11:30.  Thank you!

Thursday, August 25, 2016

CLOSED FOR LUNCH MONDAY, AUGUST 29TH

We will be closed for lunch on Monday, August 29th for some repairs and maintenance.  Opening at 5:00 for dinner.  Thank you!

Thursday, July 21, 2016

GEORGETOWN BREWING BEER DINNER Monday, July 25th

SOLD OUT

We will be closing at 2:30 and reopening for lunch at 11:30 on Tuesday