Wednesday, February 3, 2016

VALENTINES DAY



Join us for a cozy and romantic Valentines dinner.  We are thrilled to have Hot Club of Troy playing swinging romantic tunes from 6:30-9:00.  Along with our regular menu we will be offering a selection of small plate, entree and dessert specials.  We've been hearing our kitchen geniuses plotting a bit about foie gras, caviar, wagyu steak, and lobster.  We'll have cocktail and dessert specials as well.  Reservations are nearly full so act fast!

Tuesday, January 5, 2016

HOLIDAY STAFF PARTY

We will be closing up shop for our holiday staff party after lunch on Tuesday, January 12th at 3:00 and reopening at 11:30 on Thursday.  Excited to take the crew to the Orchard Kitchen for dinner and enjoy each other and someone else's cooking!  We will be closed Wednesday as well as we have some building repairs to take care of.
past staff party...don't worry Vincent and Tyla we won't let it get this wild at your place!

Tuesday, December 15, 2015

NEW YEAR'S EVE

Ring in the New Year with us at Prima!  We will be offering our regular dinner menu, along with some extra special specials.  The tuzzie muzzie hats will be available to festive up your evening, Danny Ward will be entertaining, and we'll have a special champagne menu.  We've made the decision to stay open until midnight and look forward to ringing in the New Year with you.  Our last dinner reservation will be at 10:30.  We are quickly filling up so make your reservation soon!













Sunday, November 15, 2015




Greetings!   We are excited to be heading into the holiday season and loving these blustery fall days on the Island.  Nothing beats watching customers blow in from a storm and cozy up with  something satisfying to warm the belly!






Our Beaujolais Nouveau celebration is this Thursday, November 19th.  Help us ring in the holiday season and polish off a 15 Liter cask of the first wine of the season from Joseph Drouhin!  We will be offering a menu of nibbles to pair with the wine and plan on having a very fun evening!
We are pleased to tell you that the brussels sprouts from Willowood Farms are back in full force - this is our most requested seasonal dish for good reason!  Here are our current Plats du Jour: 







   sunday
coq au vin
red wine braised washington natural chicken, chevre, gnocchi, bacon, mushrooms

monday
bouillabaisse
mussels, clams, white fish, fingerling potatoes, croutons, rouille, saffron fumé

tuesday
foie de veau au poivre
pan seared veal liver, polenta, roasted shallots, green peppercorn jus

wednesday
moulard duck breast a l’orange
grilled endive, pommes dauphine, citrus jus

thursday
cassoulet
white beans, pork belly, ham hock, lamb, duck confit







Holiday hours:
Closed Thanksgiving
Serving lunch only on Christmas Eve 11:30-3:00
Closed Christmas Day
Open New Year's Eve and New Year's Day


Call soon for holiday reservations as things get very busy in Langley during the holidays!  On New Year's Eve we'll be serving dinner with extra special specials, and offering an expanded champagne menu.  We will again be selling the fabulous Tuzzie Muzzie hats (to benefit the South Whidbey Children's Center) and Danny Ward will be our entertainment for the evening.  Our last seating will be at 10:00 as we intend to wrap things up before midnight so that we can all ring in the New Year dancing to the Western Heroes at Mo's! 

Other holiday happenings around Langley:

The Lighting of Langley Saturday, Nov. 28th at 3:30 p.m. in the park below Mo's Pub...with Santa and his Rein-alpacas! 

Holiday Parade Dec. 5 at 11 a.m. in downtown Langley followed later that evening with Shop and Stroll as many shops will be staying open late to coincide with the December art walk.

There are MANY other holiday events happening in and around Langley this holiday season.  Visit www.visitlangley.com for more information.

The Nutcracker at Whidbey Island Dance Theatre.   The 23rd annual production of this classic, done in an absolutely perfect version.  Runs December 11th - 20th - for tickets: http://www.widtonline.org/