Friday, November 11, 2016

Fall updates!

Summer came and went in a flash, and what a season it was!  Again, we are so thankful for all of you who visited and to all our regulars who tolerate the longer waits for tables!  Lots of exciting things on the horizon to tell you about...most sprouts from Willowood Farms have arrived!
Come tap the cask with us!  Our Beaujolais Nouveau celebration is Thursday, November 17th.  Help us ring in the holiday season and polish off a 15 Liter cask of the first wine of the season from Joseph Drouhin!  We will be offering a menu of nibbles to pair with the wine and plan on having a very fun evening!

TOUR DE FRANCE wine dinner, December 5th.  Imagine taking a month long road trip in France, exploring all of her vastness from north to south, east to west, eating and drinking your way around the entire country.  Now imagine condensing the highlights into one amazing meal!  Think of all the money you will save (and bike shorts not needed!).  This will be a 6 course (at least), wine paired dinner for $125/person.  Call for reservations's going to fill fast!  360 221 4060.

Holiday hours:
Closed Thanksgiving
Serving lunch only on Christmas Eve 11:30-3:00
Closed Christmas Day
Open New Year's Eve and New Year's Day


Call soon for holiday reservations as things get very busy in Langley during the holidays!  On New Year's Eve we'll be serving dinner with extra special specials, and offering an expanded champagne menu.  We will again be selling the fabulous Tuzzie Muzzie hats (to benefit the South Whidbey Children's Center) and Danny Ward will be our entertainment for the evening.  Langley is a wonderful place to visit during the holidays.  Starting the week of Thanksgiving our town really turns on the holiday spirit and I have to say, the addition of a few new shops over the last few years has really made Langley a shopping destination.  Go to for listings of holiday events.
See below for our current nightly specials:
plats du jour
sunday - coq au vin
red wine braised washington natural chicken,
chevre gnocchi, bacon, mushrooms

monday - bouillabaisse
mussels, clams, white fish, fingerling potates,
croutons, rouille, saffron fumé

tuesday - choucroute garni
house made toulouse sausage, pork belly, pork loin,
bacon, potatoes, house fermented sauerkraut,
riesling,  mustards

wednesday - moulard duck breast a l’orange

grilled endive, pommes dauphine, citrus jus

thursday - 48 hour jarret de boeuf
wagyu beef, wild mushrooms, hand cut noodles, pan jus

friday and saturday
please see your server

For more up to the minute updates and information please...

As always, thank you so much for your support and we look forward to seeing you soon!
Jenn, Sieb, and the whole Prima family!