Monday, June 16, 2014

SUMMER NEWS

Wow...summer is right around the corner!  The patio is open and we are loving this stretch of sunny weather.  The 2nd Street project is finally nearing completion and it's looking wonderful out there.  The Langley Main Street Association just last week organized an amazing volunteer effort to get the beds planted and it looks awesome!  I feel it in my bones, this summer is going to be off the charts!  Please remember, we can't guarantee reservations on the patio...the best way to explain it is that we can guarantee you a reservation at a certain time, but not necessarily in a certain place.  We do our very best to make everyone happy and it is a big juggling act!

 CHOOCHOKAM Arts Festival.  This marks the 39th year of this wonderful festival of the arts, July 12th and 13th.  For more details on Choochokam and other Langley happenings visit http://www.visitlangley.com/

 
On Monday, July 28th, we'll be having our 5th annual GEORGETOWN BREWING BEER DINNER..beer maker Manny Chao comes out to the island and we pair up at least 5 courses with his great beer... $65/person.  This we'll seat between 5:30-8, call or email for reservations.  360 221 4060.



 
 

We will soon be offering tote bags and kids tshirts with our newly crafted logo created by Kalakala Co Mercantile based right here in Langley http://kalakala.co/  We love the design!

The Whidbey Island Area Fair (better known as the Island County Fair) is earlier than usual...the new dates are July 31-Aug 3.  For more details visit www.whidbeyislandfair.com



We will make a few more changes over the next few weeks to get our summer menu completely up and running.  Currently our plats du jour are as such:
Sunday: coq au vin - red wine braised washington natural chicken, chevre gnocchi, bacon, and mushrooms
Monday: bouillabaisse - mussels, clams, white fish, fingerling potatoes, croutons, rouille, and a saffron fume'
Tuesday: foie de veau au poivre (pan seared veal liver), polenta, roasted shallots and a green peppercorn jus
Wednesday: moulard duck breast a l'orange - grilled asparagus, pommes dauphine, and a citrus jus
Thursday: house made sausage "choucroute - potatoes, ham hock, manny's beer braised sauerkraut

To hear up to the minute updates from us please like us on facebook:
http://www.facebook.com/pages/Langley-WA/Prima-Bistro/112647415485768
or follow us on twitter:
https://twitter.com/#!/primabistro
and on instagram - @primabistro

Don't forget: Mondays are restaurant industry day (20% off bill), every day is teacher discount day (10% off), and Thursdays are live music night!
As always, thanks for your patronage and we hope to see you real soon!
Jenn, Sieb, Rachel, and Lucas