GREETINGS!!! We're closing up the books on 2011 and in reflecting on the year in business, I am just so eternally thankful and grateful to you our customers that our business continues to thrive and grow each year. It's truly an honor to be raising our family in this awesome community! The picture to the left shows our eldest daughter on the deck here at Prima building a brussel sprout and cork snowman during our snowy week a few weeks back.
|oysters to get you in the mood on Valentines!|
Valentines Day is right around the corner. It's a night that always fills up quickly, so make reservations soon. Duo Nouveau with vocalist Eleanor Fye singing romantic love songs from 6-9. Seatings until 8:30. Join us!
Langley becomes the scene of a murder every year during "Mystery Weekend" the last weekend of each February. This year it appears that gold fever has led to murder... "In Cold Mud." Thousands of people descend upon our little village to solve this mystery...it's a total blast...I really recommend getting a group together and coming out for this weekend. The range of people who attend is amazing...old, young, families, groups of 70 something women or 30 something couples...it really ranges the gamete and everyone is having a blast! It's one of those weekends I wish I was a visitor, not a worker! Learn more at www.visitlangley.com
Recipe of the month:
People always ask for the recipe for the dressing for our house green salad. It is a very simple red wine vinaigrette:
1/3 cup red wine vinegar to 1 cup olive oil, one shallot, 1 tsp dijon mustard, 1 tsp thyme, salt and pepper to taste
everything but the oil goes into the blender, blend until incorporated and then add oil in a slow stream while continuing to blend.
PLATS DU JOUR: Instead of offering a dinner special Sunday-Thursday, we are offering plats du jour as follows:
Sunday - Coq Au Vin - red wine braised chicken, mushrooms, bacon, fresh fettucine.
Monday - Bouillabaisse - mussels, clams, white fish, rouille, saffron fume'
Tuesday - 1/2 Roasted Duck - cheddar fritters, arugula, citrus-duck jus
Wednesday - CASSOULET!!! lamb, pork, rockwell beans, garlic sausage, duck confit
Thursday - Saucisson de Maison "choucroute" - house made sausage, new potatoes, manny's beer braised sauerkraut
Fridays and Saturdays we will run dinner specials as usual. These have been very successful and as we only make a limited number they nearly always sell out...come early if you've got your heart set!
New menu items right around the corner!
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Don't forget: Mondays are restaurant industry day (20% off bill), every day is teacher discount day (10% off), and Thursdays are live music night!