|we miss you Donna!!!!|
And the Plats du Jour change as such:
Sunday: Lapin a la moutarde (mustard braised rabbit, mushrooms, bacon, creme fraiche, spaetzle);
Monday: bouillabaisse (mussels, clams, white fish, rouille, saffron fume);
Tuesday: lamb shank basquaise (rockwell beans, basque pepper ragout);
Wednesday: foie de veau au poivre (pan seared veal liver, polenta, roasted shallots, green peppercorn jus);
Thursday: Saucisson de maison "choucroute" (house made sausage, new potatoes, manny's beer braised sauerkraut)
To hear up to the minute updates from us please like us on facebook:
or follow us on twitter:
Don't forget: Mondays are restaurant industry day (20% off bill), every day is teacher discount day (10% off), and Thursdays are live music night!
Make absolute sure you check out the Whidbey Island Fine Art Studio's website for very exciting destination workshops with amazing artists!