First off, we'll be honoring Earth Hour this Saturday, March 27th from 8:30-9:30 by turning off all the lights in the dining room and dining by candlelight...seems like a very simple way to participate with a global effort towards sustainable living. Here's what Sue Frause had to say about it in her Seattle P.I. blog: http://blog.seattlepi.com/
Next...the much anticipated next Langley Chef dinner will be April 22nd, Earth Day, at Fireseed Catering. We thought it would be fitting for the Whidbey Camano Land Trust to be the recipient of the funds from this event, given the day of the dinner AND the enormous goal they are currently trying to reach of raising 4.2 million dollars to acquire and protect the Trillium property. This will be a 6 course, wine paired meal prepared by Dave and Dawn Noble from Fireseed catering, Des Rock from Useless Bay Coffee Company, Donna Leahy from The Chef's Pantry, Jess Dowdell from Mukilteo Coffee, Matt Costello from the Inn at Langley, and Sieb from Prima. Tickets are $85/person and will be go on sale here at Prima on April 6th at 10 in the morning. No one person can purchase more than 4 tickets. These dinners have sold out immediately in the past.
We are thrilled to have again been mentioned in this months Seattle Metropolitan magazine cover story:
LIVE MUSIC THURSDAY NIGHTS FROM 5:30 ON AND SUNDAY AFTERNOONS FROM 4:00-6:00!