We will again be closing for 3 days, October 24-26th for our annual and
much needed staff retreat. We load the cars up with TONS of food and
drink, a few stand up paddle boards, a few dogs, and take the crew to an
undisclosed location (although I think they've figured it out). We use
it as a time to decompress and enjoy each others company - we apologize
for any inconvenience, but thank you for understanding that it's a
really important time for us and our crew. Particularly this year as we
lost our dear friend and pastry chef Natanya Johnson to Type 1 diabetes at the end of
August - we so appreciate all the thoughts and prayers that were and
continue to be sent her way.
We will again be closing for 3 days, October 24-26th for our annual and
much needed staff retreat. We load the cars up with TONS of food and
drink, a few stand up paddle boards, a few dogs, and take the crew to an
undisclosed location (although I think they've figured it out). We use
it as a time to decompress and enjoy each others company - we apologize
for any inconvenience, but thank you for understanding that it's a
really important time for us and our crew. Particularly this year as we
lost our dear friend and pastry chef Natanya Johnson to Type 1 diabetes at the end of
August - we so appreciate all the thoughts and prayers that were and
continue to be sent her way.
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